Fermentation and Anaerobic Respiration
Students explore alternative pathways for ATP production in the absence of oxygen, comparing lactic acid and alcoholic fermentation.
Key Questions
- What are the evolutionary advantages of anaerobic respiration in specific environments?
- Compare the end products and ATP yield of aerobic respiration and fermentation.
- Explain how fermentation regenerates NAD+ for glycolysis to continue.
Ontario Curriculum Expectations
Suggested Methodologies
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