Activity 01
Inquiry Lab: Chemical Defense Bioassays
Students select plants like garlic or nettle, extract juices using mortars and solvents. Test extracts on mealworms or yeast cultures, observing inhibition zones or mortality rates. Record data in tables and graph results for class analysis.
Explain the different strategies plants use to deter herbivores.
Facilitation TipDuring the Chemical Defense Bioassays lab, circulate to ensure students standardize the size of plant extracts and measure zones of inhibition carefully, as inconsistent techniques skew results.
What to look forPresent students with images of different plant structures (e.g., thorns, sticky sap, fuzzy leaves). Ask them to identify the defense mechanism and explain how it would deter a specific type of herbivore (e.g., insect, mammal).