Activity 01
Lab Demo: Bread Mold Decomposition
Provide students with sterile bread slices at different moisture levels in petri dishes. Have them observe and sketch daily mold growth over a week, measure colony diameters, and compare decomposition rates across conditions. Conclude with a class discussion on nutrient recycling.
Compare the nutritional strategies of fungi with those of plants and animals.
Facilitation TipDuring the Bread Mold Decomposition lab, have students predict and record visible changes daily to connect fungal growth with nutrient absorption.
What to look forPresent students with three scenarios: one describing a plant absorbing nutrients from soil via mycorrhizae, one describing a dead log being broken down, and one describing yeast fermenting sugar. Ask students to identify which scenario best illustrates fungi acting as symbionts, decomposers, or in a beneficial economic role, and to justify their choice with one key characteristic.