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Food Production and Choice
Technologies · Year 6 · Design and Technologies: Sustainable Engineering and Food Systems · Extension Unit

Food Production and Choice

Students investigate how food choices affect health, environment, and culture, and how production technologies shape what is on our shelves.

ACARA Content DescriptionsAC9TDE6K01

About This Topic

Students investigate how food choices affect health, environment, and culture, and how production technologies shape what is on our shelves.

Key Questions

  1. What does a balanced school lunch look like, and why is it hard to deliver at scale?
  2. How does food technology change the nutrition of what we eat?
  3. Which food production decisions have the greatest environmental footprint?

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