Technologies · Year 10 · Design and Technologies: Engineering, Food and Sustainable Innovation · Extension Unit
Food Specialisations for Future Systems
Students design food solutions that respond to future pressures on health, climate, and equity in food systems.
ACARA Content DescriptionsAC9TDE10K01
About This Topic
Students design food solutions that respond to future pressures on health, climate, and equity in food systems.
Key Questions
- What food-system shifts are most plausible by 2040, and which are aspirational?
- How do we balance nutrition, culture, and climate impact in a single menu?
- Where do innovations in food technology cross ethical lines for consumers?
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