Nutrition and Metabolic Health · Nutrition & Wellness

Consumer Health and Food Labels

Critically evaluating marketing claims on food packaging and understanding ingredient lists.

Key Questions

  1. 1How do food companies use labeling to manipulate consumer perception of health?
  2. 2What skills are needed to navigate a modern grocery store for nutrient dense options?
  3. 3How does processing change the nutritional value of raw ingredients?

Common Core State Standards

SHAPE: Standard 3 - Physical Activity
Grade: 10th Grade
Subject: PE & Health
Unit: Nutrition and Metabolic Health
Period: Nutrition & Wellness

Suggested Methodologies

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