Activity 01
Data Analysis: ATP Yield per Gram of Each Macronutrient
Students receive data tables comparing the ATP yield per gram of glucose, palmitic acid (a common fatty acid), and leucine (an amino acid). They calculate energy yield differences, interpret why adipose tissue is an efficient energy storage form, and discuss why endurance athletes 'hit the wall' when glycogen is depleted but fat reserves remain. Groups share their calculations and the class compares interpretations.
Explain how fats and proteins can be used as alternative energy sources in cellular respiration.
Facilitation TipDuring the ATP Yield Data Analysis, have students calculate the energy density of each macronutrient and discuss why fat yields more ATP per gram despite entering respiration later.
What to look forPresent students with a diagram showing the entry points of pyruvate, acetyl-CoA, and Krebs cycle intermediates. Ask them to label where fatty acid breakdown products and deaminated amino acids would enter the pathway and briefly explain why.