Activity 01
Tasting Station: Fusion Foods
Prepare safe samples of Eurasian dishes like curry puffs and kueh lapis at three stations. Small groups rotate, taste items, describe flavors, and link to cultural stories from printed cards. Groups share one new learning with the class.
What are the unique cultural characteristics and contributions of the Eurasian community?
Facilitation TipDuring the Tasting Station, have students record flavors and textures in a simple chart to compare Eurasian dishes with familiar foods.
What to look forProvide students with a worksheet featuring images of cultural items (e.g., a Kristang song sheet, a Peranakan beaded slipper, a traditional European-style building). Ask them to label which community each item is associated with and write one sentence about its significance.