Food Labels and Nutritional Claims
Nutrition and Food Science · Secondary 4 · Consumer Food Choices and Sustainability · 4.º Período

Food Labels and Nutritional Claims

Develop the skills to interpret food packaging labels, ingredient lists, and evaluate the validity of nutritional claims.

MOE Syllabus OutcomesMOE NFS Syllabus Section 4.2: Reading Food LabelsMOE NFS Syllabus Section 4.3: Nutritional Claims

About This Topic

Develop the skills to interpret food packaging labels, ingredient lists, and evaluate the validity of nutritional claims.

Key Questions

  1. How do we read the Healthier Choice Symbol (HCS) criteria?
  2. What does the order of ingredients on a label signify?
  3. How can consumers spot misleading health claims?

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