Food Sustainability and Security
Nutrition and Food Science · Secondary 4 · Consumer Food Choices and Sustainability · 4.º Período

Food Sustainability and Security

Explore the concepts of food security, sustainable food production, and Singapore's '30 by 30' goal.

MOE Syllabus OutcomesMOE NFS Syllabus Section 4.4: Food SustainabilityMOE NFS Syllabus Section 4.5: Food Security in Singapore

About This Topic

Explore the concepts of food security, sustainable food production, and Singapore's '30 by 30' goal.

Key Questions

  1. What is the environmental impact of meat production?
  2. How does Singapore ensure its food security?
  3. What are viable alternative protein sources?

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