Nutrition and Food Science · 25 topics · MOE Syllabus Outcomes
Nutrition and Food Science, investigating.
25 topics aligned to moe syllabus MOE Syllabus Outcomes. This syllabus equips Secondary 3 students with essential knowledge of nutrition, diet, and health, alongside the scientific principles underlying food preparation.
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2 grades · 8 units · 25 topics
Secondary (S1-S4) · Secondary 4
- Energy Balance and MacronutrientsMOE NFS Syllabus Section 1.1: Nutrients and Energy
- Micronutrients and WaterMOE NFS Syllabus Section 1.1: Vitamins and Minerals
- Diet-Related DiseasesMOE NFS Syllabus Section 1.2: Diet-related Diseases
- Reactions of Carbohydrates and Proteins in CookingMOE NFS Syllabus Section 2.1: Properties of Food
- Fats and EmulsionsMOE NFS Syllabus Section 2.1: Properties of Fats
Suggested Methodologies
Nutrition and Food Science, taught through active methods.
Not every active-learning method works on every topic. Here are four that tend to land hard in nutrition and food science.
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