Sustainable Food Consumption
Nutrition and Food Science · Secondary 2 · Consumer Awareness and Sustainability · 4.º Período

Sustainable Food Consumption

Explore the environmental impact of food choices and strategies to reduce food waste in Singapore.

MOE Syllabus OutcomesMOE NFS Syllabus 7.1: Sustainable food choicesMOE NFS Syllabus 7.2: Food waste management

About This Topic

Explore the environmental impact of food choices and strategies to reduce food waste in Singapore.

Key Questions

  1. What is a carbon footprint in relation to our food choices?
  2. How can households effectively reduce food waste?
  3. Why is it important to support local produce in Singapore?

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