Nutrition and Food Science · Secondary 2 · Food Safety and Hygiene · 3.º Período
Safe Food Handling Practices
Learn the essential personal and kitchen hygiene practices required during food preparation to prevent cross-contamination.
MOE Syllabus OutcomesMOE NFS Syllabus 5.3: Personal and food hygieneMOE NFS Syllabus 5.4: Preventing cross-contamination
About This Topic
Learn the essential personal and kitchen hygiene practices required during food preparation to prevent cross-contamination.
Key Questions
- How does cross-contamination occur in the kitchen?
- What are the correct procedures for washing hands and sanitising equipment?
- Why must we use different chopping boards for raw meats and ready-to-eat foods?
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