Nutrition and Food Science · Secondary 2 · Food Safety and Hygiene · 3.º Período
Food Storage and Preservation
Understand the principles of safe food storage, including the temperature danger zone and basic methods of food preservation.
MOE Syllabus OutcomesMOE NFS Syllabus 5.5: Food storageMOE NFS Syllabus 5.6: Principles of preservation
About This Topic
Understand the principles of safe food storage, including the temperature danger zone and basic methods of food preservation.
Key Questions
- What is the temperature danger zone for food?
- How should food be correctly arranged in a refrigerator?
- How do freezing and drying help to preserve food for longer periods?
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