Sustainable Food Practices
Nutrition and Food Science · Secondary 1 · Food Science and Sustainability · 4.º Período

Sustainable Food Practices

This topic introduces the concept of food sustainability and food security. Students learn about local initiatives, such as the '30 by 30' goal, to ensure a resilient food supply in Singapore.

MOE Syllabus OutcomesNFS Lower Secondary Syllabus LO 11.1: Define food sustainability and food securityNFS Lower Secondary Syllabus LO 11.2: Discuss Singapore's strategies for food security

About This Topic

This topic introduces the concept of food sustainability and food security. Students learn about local initiatives, such as the '30 by 30' goal, to ensure a resilient food supply in Singapore.

Key Questions

  1. What does food sustainability mean?
  2. Why is food security a critical issue for Singapore?
  3. How can choosing local produce contribute to a sustainable future?

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