Food Waste Management
Nutrition and Food Science · Secondary 1 · Food Science and Sustainability · 4.º Período

Food Waste Management

Students investigate the environmental and economic impacts of food waste in Singapore. They explore practical strategies to reduce food waste at home and in school.

MOE Syllabus OutcomesNFS Lower Secondary Syllabus LO 10.1: Understand the impact of food wasteNFS Lower Secondary Syllabus LO 10.2: Suggest ways to reduce food waste at home

About This Topic

Students investigate the environmental and economic impacts of food waste in Singapore. They explore practical strategies to reduce food waste at home and in school.

Key Questions

  1. What are the main causes of food waste in Singapore?
  2. How does food waste affect the environment?
  3. What practical steps can we take to minimise food waste in our daily lives?

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