Food Resources: Production and Security · Environmental Interaction

Trends in Global Food Consumption

Analyzing the patterns of food consumption and the reasons behind the widening gap between the food-rich and food-poor.

Key Questions

  1. 1Why is there a significant difference in calorie intake between developed and developing nations?
  2. 2How does changing wealth influence the dietary preferences of a population?
  3. 3What are the geographical implications of the global shift toward meat-heavy diets?

MOE Syllabus Outcomes

MOE: Food Resources - S3MOE: Food Consumption - S3
Level: Secondary 3
Subject: Geography
Unit: Food Resources: Production and Security
Period: Environmental Interaction

Suggested Methodologies

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