Food Resources: Production and Security · Environmental Interaction
Challenges to Food Security
Examining the threats to food security, including climate change, pests, and political instability.
Key Questions
- 1How do global supply chain disruptions impact the food security of small island nations?
- 2Is the world capable of feeding 9 billion people without further destroying the environment?
- 3What are the ethical dilemmas surrounding the use of genetically modified organisms in agriculture?
MOE Syllabus Outcomes
MOE: Food Resources - S3MOE: Food Security - S3
Level: Secondary 3
Subject: Geography
Unit: Food Resources: Production and Security
Period: Environmental Interaction
Suggested Methodologies
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