Food Chemistry · Semester 2

Micronutrients: Vitamins and Minerals (Basic)

Students will learn about vitamins and minerals as essential micronutrients, understanding their importance for health without delving into complex chemical structures.

Key Questions

  1. What are vitamins and minerals, and why does our body need them?
  2. Can you name some common vitamins and minerals and their food sources?
  3. What happens if we don't get enough of certain vitamins or minerals?

MOE Syllabus Outcomes

MOE: Food Components - MSMOE: Health and Nutrition (Basic) - MS
Level: JC 2
Subject: Chemistry
Unit: Food Chemistry
Period: Semester 2

Suggested Methodologies

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