Food Chemistry · Semester 2

Food Additives and Preservatives (Basic Awareness)

Students will identify common food additives and preservatives, understanding their general purpose in food processing and preservation.

Key Questions

  1. Why are food additives used in processed foods?
  2. What are some common types of food preservatives?
  3. How do preservatives help keep food fresh for longer?

MOE Syllabus Outcomes

MOE: Food Processing - MSMOE: Consumer Awareness - MS
Level: JC 2
Subject: Chemistry
Unit: Food Chemistry
Period: Semester 2

Suggested Methodologies

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