Food Chemistry · Semester 2

Macronutrients: Carbohydrates, Proteins, Fats (Basic)

Students will identify carbohydrates, proteins, and fats as the main macronutrients in food and understand their basic roles in the body.

Key Questions

  1. What are the three main types of macronutrients found in food?
  2. What is the main function of carbohydrates, proteins, and fats in our diet?
  3. Can you identify common food sources for each macronutrient?

MOE Syllabus Outcomes

MOE: Food Components - MSMOE: Balanced Diet (Basic) - MS
Level: JC 2
Subject: Chemistry
Unit: Food Chemistry
Period: Semester 2

Suggested Methodologies

Jigsaw

Each student becomes an expert, then teaches

30–50 min

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