Introduction to Human Nutrition
Students will identify the main classes of nutrients required by humans and their general functions, emphasizing a balanced diet.
Key Questions
- Differentiate between macronutrients and micronutrients in terms of their roles and required quantities.
- Analyze the components of a balanced diet and its importance for human health.
- Justify the necessity of dietary fiber in the human diet.
MOE Syllabus Outcomes
Suggested Methodologies
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