Dimensions of Food Security: Availability, Accessibility, Affordability
Students will understand the three critical dimensions of food security: availability, accessibility, and affordability of food.
Key Questions
- Explain how natural calamities can severely impact food availability and accessibility.
- Analyze the factors that determine the affordability of food for different sections of society.
- Differentiate between chronic hunger and seasonal hunger and their causes.
CBSE Learning Outcomes
Suggested Methodologies
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