The Science of Sustenance · Life Science

Food Sources and Diversity

Investigating the origins of various food ingredients from plants and animals across different regions.

Key Questions

  1. 1How does the geography of a region influence the ingredients found in a local meal?
  2. 2What would happen to our food supply if pollinators like bees disappeared?
  3. 3How can we track a complex dish back to its primary biological sources?

CBSE Learning Outcomes

CBSE: Components of Food - Class 6
Class: Class 6
Subject: Science (EVS K-5)
Unit: The Science of Sustenance
Period: Life Science

Suggested Methodologies

Ready to teach this topic?

Generate a complete, classroom-ready active learning mission in seconds.

Generate a Custom MissionBrowse Lesson Plan Templates

More in The Science of Sustenance

Nutrients and Deficiency

Analyzing the chemical components of food and the physiological impact of missing nutrients.

3 methodologies

Browse curriculum by country

AmericasUSCAMXCLCOBR
EuropeUKIEFRDEESITNLPTSE
Asia & PacificINSGAU