The Science of Sustenance · Life Science

Nutrients and Deficiency

Analyzing the chemical components of food and the physiological impact of missing nutrients.

Key Questions

  1. 1How do we know which invisible nutrients are present in different food samples?
  2. 2What causes a body to function differently when specific vitamins are removed from the diet?
  3. 3How can we design a balanced meal using only locally available seasonal produce?

CBSE Learning Outcomes

CBSE: Components of Food - Class 6
Class: Class 6
Subject: Science (EVS K-5)
Unit: The Science of Sustenance
Period: Life Science

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