The Science of Sustenance · Life Science
Nutrients and Deficiency
Analyzing the chemical components of food and the physiological impact of missing nutrients.
Key Questions
- 1How do we know which invisible nutrients are present in different food samples?
- 2What causes a body to function differently when specific vitamins are removed from the diet?
- 3How can we design a balanced meal using only locally available seasonal produce?
CBSE Learning Outcomes
CBSE: Components of Food - Class 6
Class: Class 6
Subject: Science (EVS K-5)
Unit: The Science of Sustenance
Period: Life Science
Suggested Methodologies
Ready to teach this topic?
Generate a complete, classroom-ready active learning mission in seconds.