Food Preservation Methods
Investigating simple methods of food preservation (e.g., drying, salting, refrigeration) and their importance.
Key Questions
- Explain the scientific principles behind common food preservation methods (e.g., drying, salting, refrigeration).
- Predict the consequences of inadequate food storage on food safety and availability.
- Design a plan to minimize food spoilage in a local market or household.
CBSE Learning Outcomes
Suggested Methodologies
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