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Food, Health, and Preservation · Term 2

Air and Temperature: Blow Hot, Blow Cold

Investigating the properties of air and how our breath can be used to both warm and cool objects, through a story-based approach.

Key Questions

  1. Explain the scientific principle behind blowing on hot tea to cool it down.
  2. Analyze how blowing on hands in winter generates warmth.
  3. Differentiate how a flute produces sound using controlled breath.

CBSE Learning Outcomes

CBSE: Blow Hot, Blow Cold - Class 5
Class: Class 5
Subject: Environmental Studies
Unit: Food, Health, and Preservation
Period: Term 2

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