Activity 01
Yeast Fermentation Experiment
Students mix yeast, sugar, and warm water in a bottle and place a balloon over the mouth. They observe the balloon inflate over time, providing visible proof of carbon dioxide production during anaerobic respiration.
Compare aerobic respiration and fermentation in terms of ATP yield and end products.
Facilitation TipAsk students to set up a control with no sugar to emphasize that yeast needs a substrate to respire.
What to look forAsk students to create a concept map linking key terms: Glucose, Glycolysis, Pyruvic Acid, Mitochondria, Krebs Cycle, CO2, NADH, ETS, Oxygen, Water, and ATP.