Activity 01
Demo: Osmosis with Potato Strips
Cut potato into uniform strips and place half in distilled water, half in salt solution for 30 minutes. Students measure length changes before and after, recording data in tables. Discuss why one set swells and the other shrinks.
Explain the selective permeability of the cell membrane based on its fluid mosaic model.
Facilitation TipDuring the Osmosis with Potato Strips demo, remind students to label each beaker clearly and measure strip lengths before and after soaking for accurate comparisons.
What to look forPresent students with three beakers containing solutions of different tonicities (e.g., 0.9% NaCl, 5% NaCl, distilled water). Ask them to predict and then observe the effect on potato strips placed in each. Have them record observations and explain the underlying transport mechanisms for each beaker.