Activity 01
Lab Rotation: Root Dissection Stations
Prepare stations with fresh roots: tap (carrot), fibrous (grass), storage (radish), prop (maize). Groups dissect, observe root hairs and vascular bundles under lenses, sketch structures, and note functions. Rotate every 10 minutes and share findings.
Explain the primary functions of a plant's root system.
Facilitation TipDuring Root Dissection Stations, place magnifying glasses at each station so students can observe root hairs and fine laterals without crowding.
What to look forProvide students with images of different root systems (e.g., mustard, wheat, carrot, maize). Ask them to label each as tap root or fibrous, and identify any visible modifications. Follow up by asking: 'What is one advantage of this root type for the plant?'