Activity 01
Stations Rotation: Nutrition for Bones
Prepare stations with food samples high in calcium (cheese, yogurt) and low-calcium items (chips, sweets). Students test pH with indicators, discuss vitamin D sources, and sort foods into healthy categories. Groups rotate every 10 minutes and compile a class chart.
Evaluate the role of nutrition in bone density and muscle development.
Facilitation TipDuring Station Rotation: Nutrition for Bones, place calcium and vitamin D sources at one table, protein at another, and remind students to test foods for calcium using simple reactions, like vinegar on crushed eggshells.
What to look forProvide students with three food items (e.g., milk, spinach, chicken breast). Ask them to identify which nutrient is most important for bone health and which is most important for muscle building, and to briefly explain why for each.