Activity 01
Stations Rotation: Seed Dissection Stations
Prepare stations with bean, pea, and sunflower seeds, scalpels, hand lenses, and sketch sheets. Students carefully cut seeds lengthwise, identify and label parts, then rotate stations. Conclude with a class share-out of sketches and observations.
Analyze the function of each part of a seed in supporting new plant growth.
Facilitation TipDuring Seed Dissection Stations, remind students to keep seeds moist with a drop of water on the cutting surface to prevent slipping.
What to look forProvide students with a diagram of a bean seed. Ask them to label the seed coat, embryo, radicle, plumule, and cotyledon. Then, ask them to write one sentence explaining the role of the cotyledon.