Activity 01
Stations Rotation: Dissolving Factors
Prepare stations for temperature (hot/cold water with sugar), stirring (fast/slow with salt), and particle size (sugar vs. large crystals). Students predict outcomes, test for 5 minutes, then observe and record clarity and settling. Rotate groups every 10 minutes.
Differentiate between a solution, a suspension, and a colloid.
Facilitation TipDuring Station Rotation: Dissolving Factors, provide timers so groups record how long sugar takes to dissolve in cold, warm, and hot water.
What to look forPresent students with three unlabeled containers: one with salt water (solution), one with sand and water (suspension), and one with flour and water (colloid). Ask students to observe each and write down which they think is a solution and which is a suspension, and why, based on clarity and settling.