Activity 01
Stations Rotation: Evaporation Factors
Prepare stations for heat (sun vs shade dishes of water), wind (fan vs still air), and surface area (wide vs narrow containers). Small groups spend 10 minutes at each, measure water levels hourly, and chart results. Discuss findings as a class.
Analyze the factors that influence the rate of evaporation.
Facilitation TipDuring Station Rotation: Evaporation Factors, move between groups to listen for students’ reasoning about why dishes in different locations dry at different rates.
What to look forAsk students to point to an example of evaporation or condensation in the classroom or outside. For instance, 'Where do you see evaporation happening right now?' or 'Can you find condensation on this cold water bottle?'