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Classifying the Living World · Autumn Term

Beneficial Microbes

Investigating the positive roles of microorganisms in food production, medicine, and ecosystems.

Key Questions

  1. Analyze the ways tiny organisms contribute to human survival.
  2. Explain the role of bacteria in making yogurt or cheese.
  3. Design an experiment to observe yeast activity.

National Curriculum Attainment Targets

KS2: Science - Living things and their habitats
Year: Year 6
Subject: Science
Unit: Classifying the Living World
Period: Autumn Term

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