Activity 01
Fair Test: Temperature Effects
Provide cups of cold, warm, and hot water with identical sugar amounts. Pairs time how long each takes to dissolve fully, stirring consistently. They record times and discuss patterns in a class chart.
Explain where a solid goes when it dissolves into a liquid.
Facilitation TipDuring the Fair Test: Temperature Effects activity, set the room temperature to 20°C to ensure a consistent baseline before adding hot or cold water.
What to look forProvide students with three scenarios: 1) Sugar in tea, 2) Sand in water, 3) Salt in cooking oil. Ask them to identify which is a solution, which is a mixture, and explain why for each.