Activity 01
Investigation Stations: Evaporation Rates
Prepare stations with identical water volumes in dishes under different conditions: sunlight, shade, fan, and covered. Students measure and record water levels every 10 minutes, then graph results and discuss factors affecting speed. Conclude by predicting fastest evaporation.
Explain how evaporation is different from boiling.
Facilitation TipDuring Investigation Stations: Evaporation Rates, remind students to dry dishes with paper towels before weighing to avoid skewing initial mass measurements.
What to look forProvide students with two scenarios: 1) A puddle drying up on a sunny day. 2) Water droplets forming on the outside of a cold juice bottle. Ask students to write one sentence for each scenario explaining whether evaporation or condensation is occurring and why.