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Homes and Daily Life · Autumn Term

Food and Meals: Then and Now

Investigating the types of food eaten, how it was prepared, and mealtime customs in the past compared to today.

Key Questions

  1. Explain how food was sourced and stored before modern supermarkets and refrigeration.
  2. Compare typical family meals from a century ago with those of today.
  3. Analyze how changes in food technology have impacted our diets.

National Curriculum Attainment Targets

KS1: History - Changes within living memory
Year: Year 1
Subject: History
Unit: Homes and Daily Life
Period: Autumn Term

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