Activity 01
Field Survey: Local Woodland Mapping
Take students to a nearby wood or school edge habitat. Provide quadrats and keys to identify producers, consumers, and decomposers. Groups sketch food chains from observations, then connect them into a class food web on a shared poster.
Explain the key components and interactions within a small-scale UK woodland ecosystem.
Facilitation TipDuring the Field Survey, assign students specific roles such as mapper, measurer, and recorder to ensure everyone contributes to the woodland transect.
What to look forProvide students with a list of common woodland organisms (e.g., oak tree, deer, fox, mushroom, bacteria). Ask them to categorize each organism as a producer, primary consumer, secondary consumer, tertiary consumer, or decomposer and justify their choices with one sentence for each.