Activity 01
Lab Investigation: Egg Osmosis
Place shelled eggs in vinegar overnight to permeabilize, then transfer to hypertonic, hypotonic, and isotonic solutions. Students measure mass changes every 15 minutes, graph data, and explain transport types. Conclude with class discussion on homeostasis.
Explain the role of the cell membrane in maintaining homeostasis.
Facilitation TipDuring the Egg Osmosis lab, remind students to record initial and final measurements precisely to connect volume changes directly to osmosis.
What to look forPresent students with diagrams of cells in hypotonic, isotonic, and hypertonic solutions. Ask them to label each solution type and draw arrows indicating the direction of water movement, explaining their reasoning for one scenario.