Activity 01
Stations Rotation: Solubility Factors
Prepare four stations: one for temperature (hot vs. cold water with sugar), one for stirring (same setup with/without spoons), one for particle size (sugar cubes vs. powder), and one for recording data. Groups rotate every 10 minutes, timing dissolution and noting observations in journals.
Explain why we can dissolve more sugar in hot tea than in iced tea.
Facilitation TipDuring the Station Rotation, place a timer at each station so students can accurately measure dissolving rates across different conditions.
What to look forPresent students with three beakers: one with cold water, one with room temperature water, and one with hot water. Give each student a set amount of sugar. Ask them to add the sugar to each beaker and observe how much dissolves in one minute, then record their observations and explain which temperature allowed the most sugar to dissolve and why.