Activity 01
Demonstration: Egg Osmosis Lab
Place a peeled hard-boiled egg in vinegar overnight to dissolve the shell, then transfer to corn syrup (hypertonic) or distilled water (hypotonic). Students measure mass changes daily over three days and graph results. Discuss why the egg shrinks or swells.
Explain how a cell decides what enters and leaves its boundaries.
Facilitation TipDuring the Egg Osmosis Lab, remind students to record detailed observations of egg changes in each solution, not just the final sizes.
What to look forPresent students with three scenarios: 1) a cell in a hypotonic solution, 2) a cell in an isotonic solution, and 3) a cell in a hypertonic solution. Ask students to draw a simple diagram for each scenario showing the direction of water movement and the resulting cell shape. They should label the type of solution.