Activity 01
Testing Stations: Soluble or Not
Prepare stations with cups of room-temperature water and solids like salt, sugar, sand, and flour. Students predict solubility, add a teaspoon of each solid, stir for one minute, and record if it dissolves or leaves residue. Groups rotate stations and share findings on a class chart.
Analyze why some solids disappear in water while others do not.
Facilitation TipDuring Testing Stations: Soluble or Not, set out labeled cups with water and small spoons to standardize sample sizes across groups.
What to look forProvide students with three small cups of water, each with a different solid (e.g., salt, sand, baking soda). Ask them to record which solids dissolved and which did not. Then, ask them to write one sentence explaining why they think one dissolved and another did not.