Activity 01
Stations Rotation: Heat Transfer Types
Prepare three stations: conduction with buttered rods over candles, convection using hot and cold water dyed differently in beakers, radiation comparing thermometers under heat lamps with and without shields. Small groups rotate every 10 minutes, record temperature changes with digital probes, and sketch particle motion diagrams.
Differentiate between heat and temperature at the molecular level.
Facilitation TipDuring Station Rotation, provide a one-minute warning at each station so students transition efficiently and focus on observing distinct heat transfer types.
What to look forPresent students with three scenarios: a metal spoon in hot soup, warm air rising in a room, and sunlight warming a dark surface. Ask them to identify the primary mode of heat transfer in each scenario and briefly explain why.