Activity 01
Pairs: Recipe Scaling Task
Pairs receive recipes and scale ingredients for 10 or 20 servings using ratio tables. They measure small batches to verify proportions. Pairs share one multi-step adjustment and explain their strategy choice.
Differentiate between a ratio that compares parts and a ratio that compares a part to a whole.
Facilitation TipFor the Recipe Scaling Task, provide measuring cups and dry ingredients so students can physically adjust amounts and see how ratios scale.
What to look forPresent students with two scenarios: 'Scenario A: 5 apples for $3.00' and 'Scenario B: 8 apples for $4.80'. Ask them to calculate the unit price for each scenario and determine which is a better deal, showing their work.