The Art of the Meal · Cultures and Communities

Regional Flavors

Investigating traditional dishes from various French-speaking regions and the ingredients that define them.

Key Questions

  1. 1How does geography influence the ingredients used in traditional Francophone dishes?
  2. 2What makes a dish a cultural icon rather than just a meal?
  3. 3How do food preferences reflect the history and migrations of a region?

Ontario Curriculum Expectations

ON: Intercultural Understanding - Grade 9ON: Reading - Grade 9
Grade: Grade 9
Subject: French / Modern Languages
Unit: The Art of the Meal
Period: Cultures and Communities

Suggested Methodologies

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