Culinary Traditions · Cultures and Communities
The Art of Dining
Understanding restaurant menus and proper etiquette when eating out.
Key Questions
- 1How would you order a meal while being culturally polite?
- 2What are the traditional courses in a formal French meal?
- 3How do dining habits reveal social values in Francophone regions?
Ontario Curriculum Expectations
ON: Oral Communication - Grade 8ON: Intercultural Understanding - Grade 8
Grade: Grade 8
Subject: French / Modern Languages
Unit: Culinary Traditions
Period: Cultures and Communities
Suggested Methodologies
Ready to teach this topic?
Generate a complete, classroom-ready active learning mission in seconds.