Culinary Traditions · Cultures and Communities

Regional Specialties

Exploring the diverse flavors of West Africa, the Caribbean, and Europe.

Key Questions

  1. 1How do geography and climate influence the ingredients used in Francophone dishes?
  2. 2What story does a national dish tell about a country's history?
  3. 3How does learning about food deepen your understanding of a culture?

Ontario Curriculum Expectations

ON: Reading - Grade 8ON: Intercultural Understanding - Grade 8
Grade: Grade 8
Subject: French / Modern Languages
Unit: Culinary Traditions
Period: Cultures and Communities

Suggested Methodologies

Ready to teach this topic?

Generate a complete, classroom-ready active learning mission in seconds.

Generate a Custom MissionBrowse Lesson Plan Templates

More in Culinary Traditions

At the Market

Navigating specialized shops like the boulangerie and boucherie to purchase ingredients.

2 methodologies

The Art of Dining

Understanding restaurant menus and proper etiquette when eating out.

2 methodologies

Browse curriculum by country

AmericasUSCAMXCLCOBR
EuropeUKIEFRDEESITNLPTSE
Asia & PacificINSGAU