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Sustainable Production Practices
Technologies · Year 7 · Food and Fibre Production · 3o Periodo

Sustainable Production Practices

Investigate methods used to protect the environment while maintaining agricultural yields. Students explore water conservation, soil management and crop rotation.

ACARA Content DescriptionsACARA Australian Curriculum v9 Technologies Year 7-8: Design and Technologies;Knowledge and understanding;(AC9TDE8K03) investigate the ways in which food and fibre are produced in managed environments and how these can become more sustainable.

About This Topic

Investigate methods used to protect the environment while maintaining agricultural yields. Students explore water conservation, soil management and crop rotation.

Key Questions

  1. How can farmers reduce their environmental footprint?
  2. Why is soil health critical to long-term food security?
  3. What role does water management play in sustainable agriculture?

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