Activity 01
Pairs: Recipe Scaling Challenge
Provide recipes with ingredient quantities. Pairs double, triple, or halve amounts and calculate proportional costs using unit prices. They verify by checking if the cost per serving remains constant and plot cost versus servings on graphs.
How can we determine if two quantities are in a direct proportion relationship?
Facilitation TipDuring the Recipe Scaling Challenge, circulate and ask pairs to verbalize how the multiplier they chose links the original and scaled quantities.
What to look forPresent students with a table showing the number of hours worked and the pay received. Ask: 'Is this an example of direct proportion? Explain why or why not. If it is, calculate the constant of proportionality (hourly wage).'